The 2023 CBrC Taizhou Division Finals was successfully completed, and Barsetto witnessed the rise of new stars on the spot
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With the rapid development of China and frequent international exchanges, the Chinese coffee market has attracted more and more international attention, which is inseparable from the joint efforts of the majority of baristas. The industry competition for outstanding baristas has continuously brought more Chinese faces to the world stage.
On March 5th, the CBrC Taizhou Division entered the final day. As the main partner of the 2023 World Coffee Brewing Competition in China, Barsetto also witnessed the rise of new stars and helped Chinese coffee go global.
The collision of inspiration and skills, the master is the teacher
Baristas, a group of people who have mastered the flavor magic, are also the natural disseminators and promoters of coffee culture. Through continuous breakthroughs in brewing techniques, they lead people into a wider world of coffee flavors.
The final on March 5th was mainly an optional part. The six contestants used their own coffee beans and recipes to brew. It seemed that the rules were free, but it was a test of the barista’s inspiration for brewing and the tempering of his coffee brewing skills. In addition, the stable performance on the spot is also a demonstration of the players’ ability to serve customers with high quality. During the competition, the contestants were calm and calm, and brought everyone a very creative pour-over recipe and a superb coffee production performance, showing the wonderful and rich coffee flavor, which attracted rounds of applause from the audience.
Finally, after the professional selection by the judges, Zheng Jianle, Huang Huixin, Song Quxuan, and Zhao Yuqing successfully entered the finals of the World Coffee Brewing Competition (WBrC) in China. The final places in the coffee brewing competition, Baishengtu will also accompany them all the way, and look forward to their more exciting performances.
First place, Zheng Jianle
Second place, Huang Huixin
Third place, Song Quxuan
Fourth place, Zhao Yuqing
Professionalism and innovation, enjoy the fun of hand pouring
The competition in the Taizhou Division coincides with the Taizhou Fucheng Coffee Culture Festival. In addition to supporting the grand coffee event, Barsetto also specially held a series of support activities such as coffee tasting and gift giving of the BAP-O2 smart hand-dripping coffee machine , providing the audience with an opportunity to experience hand-brewed coffee up close.
Baishengtu has been deeply involved in the coffee industry for many years, and has always been committed to lowering the production threshold for beginners and bringing a professional experience like a commercial machine to experienced coffee lovers. Its smart hand-dripping coffee machine BAP-O2 not only has 50 levels of fine grinding, 360° surround water injection, personalized brewing and other functions, allowing coffee novices to enjoy a convenient and smart hand-dripping experience; it is also innovatively equipped with coffee cloud recipes The sharing function provides a social platform for coffee lovers to communicate with each other without borders, making brewing fun. After the product was launched, it not only gained the love of many coffee lovers, but also was recognized and endorsed by Du Jianing, the world champion of the World Coffee Brewing Competition.
The three-day competition has come to an end, but for the contestants, this is only the first step towards the international stage, and the same is true for the Chinese coffee industry. Barsetto will also continue to make efforts to discover more new coffee stars together with CBrC, jointly promote the prosperity of the coffee industry, let the world understand Chinese coffee better, and bring coffee culture into people’s daily life.
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