“Tianjin Macau Week” large-scale road show + gourmet event to experience the charm of Macau
“Macao Week” large-scale road show organized by the Macao Special Administrative Region? Arrive in Tianjin from this Thursday to September 4th,Let Tianjin friends experience the diverse and rich “tourism +” elements of Macau.The “Macao Food Festival·Twin Cities Food Story” promotional activity was also launched simultaneously.Seize the opportunity before the 10th of this month,Taste the charm of Macau, the “City of Gastronomy”.
“Tianjin Macau Week” large-scale road show,started this Thursday,Held at Heping Road Pedestrian Street (Golden Street) for five consecutive days,It brings together characteristic elements such as tourism, commerce, culture, cultural creativity, sports and entertainment in Macau.Various exhibition areas introduce Macao cuisine, festive events, World Heritage, Grand Prix and sports events, etc.Among them, the booth of Sands Resorts Macao has British characteristicsred postbox, big ben, royal guards, Let you encounter the charm of England in the century-old street.
Sands Resorts Macao Booth
“Royal Changing of the Guard” performance
Date: Now until September 4th
Location: Tianjin Heping Road Pedestrian Street (Golden Street)
“Macao Food Festival – Food Notes of Two Cities”Macao Government Tourism Office, Sands China and Co-organized by Tianjin St. Regis Financial Street Hotel and supported by Macau Beer “Macao Food Festival·Twin Cities Food Story” food promotion activityAn inauguration ceremony was also held on Thursday,The Venetian Macao “Pin Yue Xuan” Chinese Cuisine Executive Chef Zhang Jindong and Michele Dell’Aquila, Executive Assistant Chef of “The House” at The St. Regis Macau In person at Tianjin St. Regis Financial Street Hotel And share recipes with the chef team of Tianjin St. Regis Financial Street Hotel Exchange cooking skills and food culture with each other.
Date: From now until September 10 (every Thursday to Sunday)
Venue: Riverside Restaurant, St. Regis Financial Street Hotel, Tianjin
Summer themed dinner buffet
A series of Cantonese and Macanese authentic delicacies are launched for a limited time
Tianjin friends, come and “taste” first!
Six classic Cantonese, Macao and Portuguese dishes:
Portuguese Style Braised Beef Cheek with Tangerine Peel
Stir-fried orchid moss with XO sauce Bacalhau
Mandarin Duck Olive Protein Fried Rice
Portuguese Paella
Portuguese Fried Clams
Sawdust PuddingThe Venetian Macao
Classic Cantonese, Macao and Portuguese dishes
In addition to tasting six classic Cantonese, Macao and Portuguese dishes
You can also drink the unique flavor of Macau beer
Good food and wine at the same time!
Free flow of Macau beer
[ad_2]
Source link
