In 2023, Tianjin National Nutrition Week and the 34th “5.20” Chinese Student Nutrition Day will be fully launched

May 15th to 21st, 2023 (the third week of May) is the 9th National Nutrition Week, with the promotional theme of “Reasonable Diet, Nutrition is Good Medicine”, and May 20th is the 34th “5.20” The theme of the Chinese Student Nutrition Day is “Scientific Nutrition, Helping Children to Grow Healthily”. In order to implement the “Healthy Tianjin Action-Rational Diet Action”, “Tianjin National Nutrition Plan (2017-2030)” and student nutrition improvement actions, actively publicize and implement the “Dietary Guidelines for Chinese Residents (2022)”, “Dietary Guidelines for Chinese Elderly” Guideline (2022)”, “Guidelines on Diet and Nutrition for Adults with Hypertension (2023 Edition)”, “Guidelines on Diet and Nutrition for Adults with Diabetes (2023 Edition)” and “Guidelines on Diet and Nutrition for Adults with Hyperlipidemia (2023 Edition)”, strengthen core knowledge Publicize the importance of reasonable diet and food maintenance for disease prevention and control, gradually implement the construction requirements of the “Guidelines for the Construction of Nutritious and Healthy Restaurants” and “Guidelines for the Construction of Nutritious and Healthy Canteens”, improve the awareness and recognition of residents in nutritious and healthy restaurants and canteens, and pay attention to students Nutrition and health, accelerate the promotion of public participation, cultivate awareness and habits of healthy food and healthy cooking, establish a new trend of healthy eating, help build a healthy Tianjin, and organize a series of nutrition and health themed publicity activities throughout the city.

On the morning of May 19, the city-level on-site launching ceremony was held in Baodi District. Relevant leaders and experts from the Municipal Health Commission, Municipal Education Commission, Municipal Center for Disease Control and other units attended the event and delivered speeches. Zhou and the theme of “5.20” Nutrition Day for Chinese Students, popularized and popularized the core information of the new dietary guidelines for Chinese residents, focusing on the interpretation of “Guidelines on Diet and Nutrition for Adults with Hypertension (2023 Edition)” and “Guidelines on Diet and Nutrition for Adults with Hyperlipidemia (2023 Edition)” Edition)” and other 4 guidelines for nourishment, and launched a series of online and offline activities based on the theme of dissemination, encouraging all sectors of society to participate in the “five entry” activities of entering communities (or elderly care institutions), entering villages, entering schools, entering supermarkets, and entering restaurants. Nutrition experts from the Tianjin Center for Disease Control and Prevention will also lead the students into the fields to explain the nutritional characteristics and eating points of various foods to the children, entertaining and creating a relaxed atmosphere for popularizing nutrition science. In addition, the Municipal Center for Disease Control and Prevention simultaneously launched an online launching ceremony, and organized online activities such as online surveys on residents’ core nutrition knowledge, carried out targeted publicity and education on nutrition knowledge for the whole people through themed videos, and passed “Tianjin Disease Control”, ” Popularize healthy life” Wechat public account and video account are released to the general public. At the same time, through the delivery activity of “A Letter from Tianjin Center for Disease Control and Prevention to the Students in the City”, the health theme of “Scientific Diet and Nutrition, Helping Children’s Healthy Growth” was conveyed to the students in the city. In addition, as a special event in Tianjin, about 2,000 sets of “reasonable diet, five grains for nourishment” grain jars + refrigerator magnet sets were distributed throughout the city, which was warmly welcomed by citizens, especially students. The WeChat public accounts of “Tianjin Disease Control” and “Popular Healthy Life” continuously launched a series of articles on “National Nutrition Week Science Popularization Topics” during the event, further increasing the dissemination and influence.

“Healthy China Action (2019-2030)” pointed out that the development of traditional nutrition services should be encouraged. The “National Nutrition Plan (2017-2030)” proposes that it is necessary to give full play to the unique advantages of traditional Chinese medicine, formulate dietary guidelines for residents in line with my country’s current situation, guide the development of dietary habits in line with the dietary characteristics of different regions in my country, and carry out food and nutrition for people with chronic diseases. Nurturing guidance to improve residents’ food quality. “Guidelines on Diet and Nutrition for Adults with Hypertension (2023 Edition)” and other food and nutrition guidelines are formulated to meet people’s health needs, in order to prevent and control the occurrence and development of common chronic diseases in the Chinese population, improve the daily diet of patients with chronic diseases, and improve the nutritional health of residents. and provide scientific guidance for the development of traditional nutrition services. We should give full play to the advantages of modern nutrition and traditional Chinese and Western medicine, integrate food and medicine into a reasonable diet, and help prevent and improve common chronic diseases and nutrition-related diseases. Prepare recipe examples for different groups of people, different regions, and different seasons, and propose dietary guidance to improve the personalization and operability of dietary guidance. And based on modern nutrition theory and relevant evidence, as well as the concept and recuperation plan of traditional Chinese medicine in my country, we will inherit the traditional nutrition culture, promote the combination of nutrition and nutrition, and effectively promote the high-quality development of nutrition services.

National nutrition requires the participation of the whole people, and a healthy Tianjin requires joint construction and sharing. The “National Nutrition Plan (2017-2030)” clearly states: scientifically and timely formulate nutrition and health standards, carry out demonstration construction of nutritious and healthy canteens and restaurants, and promote healthy cooking models and nutritionally balanced meals. This year, we further implemented the construction requirements of the “Guidelines for the Construction of Nutritious and Healthy Restaurants” and “Guidelines for the Construction of Nutritious and Healthy Canteens”, actively promoted the construction progress of nutritious and healthy restaurants and canteens, improved residents’ awareness and recognition, and accelerated the increase in public participation. Nutrition and health of school meals, cultivate awareness and habits of scientific nutrition and healthy cooking, establish a new trend of healthy eating, create a new ecology of national nutrition and health that everyone participates in, everyone builds, and everyone shares, so that the people of the city have more benefits sense and happiness.

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